You knew it all along. That's why you drink so much of it right? Coffee is often considered a healthy beverage. There have been numerous studies showing that the stimulating drink not only improves cognition and boosts energy levels, but also contains antioxidants and may be able help ward off diabetes and certain cancers as well as aid cardiovascular and liver health. It tastes great, too.
But whether they’re drinking for health or for the taste, people love their coffee: 59% of consumers say they have purchased regular hot coffee in the past month; 67% say the same about cold or iced coffee; and 62% have purchased a hot specialty coffee drink, according to Technomic’s 2018 Beverage Consumer Trend Report.
That's why Maui Wowi DC brings the coffee bar experience to you. Your guests get their favorite "foo foo" coffee - cappuccinos, lattes, macchiatos, etc - all made fresh to order by a professional barista. However you like it - hot, iced, or frozen. It's like bringing Starbucks to you - just better!
Here's how we make every event fun and "caffeinated"
Your guests want than just a cup of joe, but rather a total coffee experience. That's why when we come out and set up a coffee station with a variety of complements and let customers build their own coffee beverage. From sugar-free flavors to non-dairy milks and creamers, offering an array of options can attract customers of all stripes.
If you want a great tasting cup of coffee, you need to start with a quality bean. That's why Maui Wowi DC only serves Hawaiian coffees and teas. Our coffee has a unique story to tell. It is the best coffee around and there is a reason for that. We work directly with our farmers ensuring two things; that our coffee is grown in such a way to create the highest quality possible, and that the farmers we work with are being rewarded with a great price. It is a harmonious cycle that is part of our Hawaiian way. We don't stop there. Our roasting facility is one of the greenest around. From using the world's first eco-friendly roaster, to delivering coffee using bio-diesel, it is important to us that we take care of our Aina (heart of the land/soil/mother nature).
Sweet on sweeteners
Many customers are no longer sweet on granulated white sugar. But they may be tempted by dark raw sugars such as demerara or muscovado. These more natural, minimally refined products possess a rich, molasses flavor. Honey and maple and agave syrups are also natural sugar alternatives.
Low- and no-cal sweeteners—saccharine, aspartame and sucralose, to name a few—are FDA-approved, and your guests will like them, too, when they’re looking for a no-sugar option. Newcomer stevia is becoming more popular; this zero-cal sweetener is derived from a South American shrub.
Cream of the crop
Many people like cream, half-and-half or whole milk in their coffee, but that adds fat and calories. That's why we always offer carafes of low-fat and skim milk as well.
We also have a few plant-based alternatives, such as almond milk, soy milk, rice milk, hemp milk, flaxseed milk, oat milk, cashew milk or coconut milk—to name just a few.
So are you ready to provide a coffee bar experience to your guests? Contact us today to learn more!